Chai Frappuccino (Starbucks Copycat Recipe) - Oh, How Civilized (2024)

FAQs

What is in a Starbucks chai Frappuccino? ›

ICE, MILK, CREME FRAPPUCCINO SYRUP [SUGAR, WATER, NATURAL FLAVOR, SALT, XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID], CHAI TEA CONCENTRATE [AN INFUSION OF (WATER, BLACK TEA, CARDAMOM, BLACK PEPPER, GINGER, CINNAMON, CLOVES, NATURAL FLAVORS, STAR ANISE), SUGAR, HONEY, GINGER JUICE, NATURAL FLAVORS, VANILLA, CITRIC ACID] ...

"Tazo Chai latte is the brand served at Starbucks.

The Starbucks vanilla bean frappuccino is made with milk, ice, vanilla syrup, and whipped cream. The milk and ice are blended together to create a creamy base, and the vanilla syrup is added for flavor. The whipped cream is then added on top to finish the drink.

The beverage is made with a tropical Crème Frappuccino with dashes of powder in yellow, red and blue (which gets its color from red beet, turmeric and spirulina) that mix to make a rainbow of vibrant hues. The beverage is topped with whipped cream and a final dusting of colored powder.

Ordering a Dirty Chai has become very popular over the last couple of years. It's also now commonly found in most coffee shop menu's. Usually made with steamed milk, a single shot of espresso and a chai concentrate or tea, the result is a unique mix of a regular latte and a chai tea latte.

Traditionally, a Chai Latte is a blend of spicy chai tea concentrate and steamed milk. When you add a shot (or two) of espresso, it becomes "dirty," representing the bold addition of coffee to the equation. While undeniably delicious, ordering a Dirty Chai Tea Latte can be pricier due to the combined costs.

Teavana® Oprah Chai Tea

Satisfy your inner chocolate lover with this decadent chocolate chai tea. Velvety and smooth, this soothing black tea blended with rich Indian spices, Madagascar vanilla, and rich dark chocolate creates a sensory treat any time day or night.

The company was purchased by Starbucks in 1999 for $8.1 million. Starbucks opened the first Tazo-branded tea shop in November 2012. It closed a year later and was converted into a Teavana store. In November 2017, Starbucks sold Tazo to Unilever for $384 million.

Milk, Water, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid].

The healthiest icy option is the light caramel Frappuccino, made with blended ice, nonfat milk, coffee and buttery caramel syrup. But did you know you can order many other Frappuccinos “light,” with nonfat milk, no whip and sugar-free syrup? Find out more things you didn't know about Frappuccinos.

Who manufactures Starbucks Frappuccino? ›

Additionally, PepsiCo Inc., the manufacturer of the Frappuccino bottles, issued a voluntary recall of the products because of the presence of a “foreign object” found in the drinks.

This deliciously fruity drink is vibrant with red, blue and yellow tie-dye swirls, topped with vanilla whipped cream, and dusted with red, blue and yellow powder. Just like the peak of summer, the Tie-Dye Frappuccino® blended beverage is available for only a few days. 400 calories, 58g sugar, 15g fat.

The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. It is made with ice, milk, pink powder, sour blue powder, crème Frappuccino syrup, mango syrup, and blue drizzle. In the 24-oz. size, it contains 500 calories, 18 grams of fat, 76 grams of sugar, and 55 milligrams of cholesterol.

XANTHAN GUM

This Frappuccino Base is added to bind the coffee, milk, and ice together, creating a smooth consistency and keeping it from separating. The good news is that xanthan gum does just that. It is a harmless food additive that is used in many foods, cosmetics, medicines, etc.

Chai Crème Frappuccino - 40 milligrams

These drinks have a higher caffeine content than Iced Black Tea and also have the added bonus of being frosty, creamy, and delicious. The Chai Frappuccino, in particular, uses pumps of chai tea concentrate rather than tea bags, giving it a strong, distinct flavor.

Our sweet and creamy spiced chai blended together with ice and your choice of milk. Topped with whipped cream. This frappe does not contain espresso, but is caffeinated from the chai tea to give you an extra boost!

Milk, Ice, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid].

Starbucks uses a special (and more concentrated) version of the Tazo Chai Concentrate that is not sold commercially. The Tazo Classic Chai Concentrate is already sweetened and I find it to be a little too sweet.