It’s 4:30, you’re just getting ready to begin supper for the evening, and the power goes out. Without calling for pizza delivery, how are you supposed to cook dinner without your favorite mixer, your microwave, your electric stove, and all of the other modern conveniences you’re so used to?
We’ve talked before about how to wash and dry your clothes during an extended power outage (or for an off-grid, power saving lifestyle), but what about your kitchen? That seems a more daunting task!
Let’s assume that you don’t have a generator and you do not have gas or propane as an energy source as most Americans in suburbia find themselves.
Here are some off-grid alternatives to everyday kitchen tools:
Coffee Maker – Percolator, French-press. Or you could go truly simple and just put ground coffee into a coffee filter, placed in a strainer over a coffee mug, and slowly pour hot water through. Of course the hot water is made from your tea kettle you can put on your camp stove or grill or fireplace, right? Because you know the hot water heater won’t be working, either.
Fridge – Root cellar. This is a natural way to keep foods cool. Make a small one with a trash can buried in the ground, bury a fridge or dig out a full sized one on your property. Or create this nifty device:
from wiki.how
Oven – dutch oven on grill, camp stove or fire or Sun Oven (or homemade equivalent). You can make bread and casseroles easily this way. An alternative would be a wood-burning oven you can make yourself. Here’s a great example. Of course, you can do this with an adobe oven, etc.
Microwave – fire, grill, propane camp stove
(and for those of you who would die without microwave popcorn, try a saucepan or a Whirly Pop). Extended power outages may mean you don’t have much left frozen, but putting items in a pot of simmering water can help them thaw more quickly, as well as putting them under a running tap of cool water in a basin of cool water.
Blender – Use an old-fashioned egg beater to do many of the tasks a blender or mixer does for you. There is a hand-crank blender on the market that is a little pricey.
Mixer – hand blender/mixer/egg beater, manual mixer system, or a really great large spoon or whisk!
from cottagecraftworks.com
Stovetop – camp stove, Kelly Kettle, rocket stove.
Vacuum Sealer – zip top bags and a straw or water basin. You can also try one of the many hacks to make your own that are found on youtube or this tutorial.
Coffee or Spice grinder– old-fashioned grinder, modern non-electric grinder or mortar/pestal.
Toaster – cast iron griddle, pie iron or camp stove toaster
Waffle Maker – There are a few cast iron version for waffle makers like this one or this camp version. Or, you can just stick to pancakes on your griddle.
Electric Griddle – easy switch out to one of my favorite cast iron pieces – the cast iron round griddle. You can use a double sided version of this that is grill pan on one side, griddle on the other..
Can Opener – manual can openers of all kinds.
Slow Cooker – Dutch Ovens work really well as a slow cooker over a fire. A Wonder Bag (or homemade version) is another good alternative.
And what about that pesky Stand Mixer with all those awesome attachments?
The most important part of this is to understand how you can have alternatives (backups to your backups) to the powered appliances we all rely on today. Playing with the alternatives during times of plenty will allow you to be better prepared to survive in times of need.
This is one of the reasons that we built a fire pit in our backyard. We wanted more options for cooking should we need them. What other appliances do you use that are ‘off the grid’?
photo credit: lindseywb
+ posts
Becky is a wildlife enthusiast and pet and livestock care expert with a diploma in canine nutrition. With over a decade of experience in animal welfare, Becky lends her expertise to Simple Family Preparedness through insightful info about pets, livestock, bee keeping, and the practicalities of homesteading.
It’s 4:30, you’re just getting ready to begin supper for the evening, and the power goes out. Without calling for pizza delivery, how are you supposed to cook dinner without your favorite mixer, your microwave, your electric stove, and all of the other modern conveniences you’re so used to?
We’ve talked before about how to wash and dry your clothes during an extended power outage (or for an off-grid, power saving lifestyle), but what about your kitchen? That seems a more daunting task!
Let’s assume that you don’t have a generator and you do not have gas or propane as an energy source as most Americans in suburbia find themselves.
Here are some off-grid alternatives to everyday kitchen tools:
Coffee Maker – Percolator, French-press. Or you could go truly simple and just put ground coffee into a coffee filter, placed in a strainer over a coffee mug, and slowly pour hot water through. Of course the hot water is made from your tea kettle you can put on your camp stove or grill or fireplace, right? Because you know the hot water heater won’t be working, either.
Fridge – Root cellar. This is a natural way to keep foods cool. Make a small one with a trash can buried in the ground, bury a fridge or dig out a full sized one on your property. Or create this nifty device:
from wiki.how
Oven – dutch oven on grill, camp stove or fire or Sun Oven (or homemade equivalent). You can make bread and casseroles easily this way. An alternative would be a wood-burning oven you can make yourself. Here’s a great example. Of course, you can do this with an adobe oven, etc.
Microwave – fire, grill, propane camp stove
(and for those of you who would die without microwave popcorn, try a saucepan or a Whirly Pop). Extended power outages may mean you don’t have much left frozen, but putting items in a pot of simmering water can help them thaw more quickly, as well as putting them under a running tap of cool water in a basin of cool water.
Blender – Use an old-fashioned egg beater to do many of the tasks a blender or mixer does for you. There is a hand-crank blender on the market that is a little pricey.
Mixer – hand blender/mixer/egg beater, manual mixer system, or a really great large spoon or whisk!
from cottagecraftworks.com
Stovetop – camp stove, Kelly Kettle, rocket stove.
Vacuum Sealer – zip top bags and a straw or water basin. You can also try one of the many hacks to make your own that are found on youtube or this tutorial.
Coffee or Spice grinder– old-fashioned grinder, modern non-electric grinder or mortar/pestal.
Toaster – cast iron griddle, pie iron or camp stove toaster
Waffle Maker – There are a few cast iron version for waffle makers like this one or this camp version. Or, you can just stick to pancakes on your griddle.
Electric Griddle – easy switch out to one of my favorite cast iron pieces – the cast iron round griddle. You can use a double sided version of this that is grill pan on one side, griddle on the other..
Can Opener – manual can openers of all kinds.
Slow Cooker – Dutch Ovens work really well as a slow cooker over a fire. A Wonder Bag (or homemade version) is another good alternative.
And what about that pesky Stand Mixer with all those awesome attachments?
The most important part of this is to understand how you can have alternatives (backups to your backups) to the powered appliances we all rely on today. Playing with the alternatives during times of plenty will allow you to be better prepared to survive in times of need.
This is one of the reasons that we built a fire pit in our backyard. We wanted more options for cooking should we need them. What other appliances do you use that are ‘off the grid’?
photo credit: lindseywb
Website | + posts
Katy Willis is a writer, lifelong homesteader, and master herbalist, master gardener, and canine nutritionist. Katy is a preparedness expert and modern homesteader practicing everyday preparedness, sustainability, and a holistic lifestyle.
She knows how important it is to be prepared for whatever life throws at you, because you just never know what's coming. And preparedness helps you give your family the best chance to thrive in any situation.
Katy is passionate about living naturally, growing food, keeping livestock, foraging, and making and using herbal remedies. Katy is an experienced herbalist and a member of the CMA (Complementary Medical Association).
Her preparedness skills go beyond just being "ready", she's ready to survive the initial disaster, and thrive afterward, too. She grows 100% organic food on roughly 15 acres and raises goats, chickens, and ducks. She also lovingly tends her orchard, where she grows many different fruit trees. And, because she likes to know exactly what she's feeding her family, she's a seasoned from-scratch cook and gluten-free baker.
Katy teaches foraging and environmental education classes, too, including self-sufficient living, modern homesteading, seed saving, and organic vegetable gardening.
Katy helps others learn forgotten skills, including basic survival skills and self-reliance.
She's been published on sites such as MSN, Angi, Home Advisor, Family Handyman, Wealth of Geeks, Readers Digest, and more.
